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ALUM Hospitality Tent Tailgating Recipes

Submit your favorite tailgating recipes to be added to this collection! Tailgating is an Auburn tradition, so is membership in the Association...JOIN today! Come tailgate with us this fall at the Alumni Hospitality Tent.

Appetizers | Main Dishes | Beverages | Desserts

Appetizers

Black Bean and Corn Dip
submitted by Martha Reiser Williams

Buffalo Chicken Dip
submitted by Michelle Ellis Pettey, class of 2003

Deviled Eggs With a Bite
submitted by Janet Piper, Auburn Mom since 1988

Easy Chili Dip
submitted by Julia Scofield White '80

Fumi Salad, a chunky coleslaw
submitted by Andrea Tashik '84

Hot Doggies
submitted by Julia Scofield White '80

Oriental Cole Slaw
submitted by Jan Davis

Sausage and Cheese Balls
submitted by Katherine Nunn of Culleoka, TN

Secret Chicken Finger Sauce
submitted by Michelle (Howe) Griffin '91

Main Dishes

Chili
submitted by Kristy Peralta '96 (Auburn Alumni Association Life Member)

Corn Casserole
submitted by Carolyn Bunte Patel '98 of Atlanta, GA

Crunchy Chicken
submitted by Jim Voss

Fanny Sandwich
submitted by Millie Jacobs of Tampa, FL
(husband John is Class of '57 and son Jay is with the Athletic Dept. as the AD)

Sante Fe Soup
submitted by George McDuffie for Jim Hairston of Vincent, Alabama

Beverages

Fruit Tea
submitted by Katherine Nunn of Culleoka, TN

Desserts

Glazed Pecans
submitted by Katherine Nunn of Culleoka, TN

Oreo Stuff
submitted by Jim Harris, father of '06 grad

Peach Cobbler
submitted by Katherine Nunn of Culleoka, TN

War Eagle Pretzel Treats
submitted by Virginia Vernon Class of '87