Peach Cobbler
submitted by Katherine Nunn of Culleoka, TN

Open 1 large can of sliced peaches in heavy syrup.
Slice each slice of the peaches again, to make them thinner.
Spread them on the bottom of a 9 x 13 baking dish.
Sprinkle 3/4 cup of sugar over peaches.
Slice 1/2 stick of butter up into chunks and put
the chunks of butter on top of sugar.
Mix 3/4 cup of Bisquick, 1 Tablespoon sugar and some milk in a bowl
And pour Bisquick mixture on top. Sprinkle cinnamon on top.
Pour peach syrup over top and bake for
30 minutes at 400 degrees.