Auburn Alumni Association
 

Oreo Stuff
submitted by Jim Harris, father of '06 grad

Crush 20oz bag of Oreo's, mix with 1 stick melted butter. Press evenly into 9x13 Pyrex dish, freeze for approx. 20 min. Spread 1/2 gallon softened Coffee Ice Cream on Oreo crust, freeze. Melt 1 bar Bakers chocolate, pour on ice cream, freeze. Spread 8 0z tub of Cool Whip over ice cream, sprinkle with toasted pecan pieces, freeze. Serve frozen. Yell War Eagle with first bite.