Black Bean and Corn Dip
submitted by Martha Reiser Williams

2 cans black beans - drain and rinse
2 cans white corn (shoepeg if available), drained
1.5 - 2 bunches green onions, chopped
2 4-oz. pkgs. of crumbled feta cheese
1 cup apple cider vinegar
1 cup sugar
1 cup olive oil
3 shakes garlic powder
salt & pepper to taste

Combine the first four ingredients in a large bowl. In a separate bowl or pitcher, stir together the remaining ingredients, then pour over the first mixture. Mix gently. Serve with large "scoop" size fritos.